The Wines of North-West Sardinia
The mild climate, rolling hills and sea breezes create the ideal conditions for high-quality wines. Vermentino, the symbol of Sardinia, expresses freshness and minerality, perfect for lovers of elegant and aromatic whites.
Among the red wines, Cannonau stands out for its body and intensity, while Cagnulari, a rediscovered native grape, is a true gem of North-West Sardinia.
Equally fascinating is Monica, a smooth and fruity red wine, ideal to drink young or paired with traditional Sardinian dishes. Widely cultivated in this area, Monica offers aromas of cherry and wild berries, with soft tannins and a pleasantly persistent finish.
These wines are the voice of their territory, reflecting the clay and limestone soils, the Mediterranean climate and the dedication of local winemakers.
Wineries to Visit in North-West Sardinia
Cantina Santa Maria la Palma (Alghero)
Renowned for its sparkling Vermentino Akènta and the intense Cagnulari, this winery offers guided tastings paired with cheeses, cured meats and the traditional pane carasau. A must-see is the underground cellar where the famous Akènta Sub, aged under the sea, rests – a unique blend of innovation and tradition.
Cantina Podere Guardia Grande (Alghero)
Known for producing Vermentino, Cannonau and Cagnulari, this winery organizes tastings among the vineyards, offering an authentic experience of the territory along with insights into sustainable cultivation methods.
Cantina Piero Mancini (Gallura)
In the heart of Gallura, this winery is a benchmark for Vermentino di Gallura, celebrated for its freshness and mineral character. Tastings are often accompanied by traditional dishes such as fregola with clams or Sardinian pecorino cheese.
Cantina Sella & Mosca (Alghero)
One of the most historic and largest wineries in Sardinia, it produces Vermentino di Sardegna, Cannonau Riserva, Monica and Torbato, a rare white wine. Guided tours include walks through the vineyards and historic cellars.
Wine Tastings: a Journey for All the Senses
Wine tastings in North-West Sardinia are more than a sip: they are immersive experiences between sea, mountains and vineyards. Food pairings enhance the wines, with specialties such as malloreddus (Sardinian gnocchi), roasted lamb, seadas (cheese and honey pastry) and pane carasau.
Where to Stay
A stay at B&B Bonsai makes the experience even more special, offering Sardinian hospitality, peace and comfort. Alghero is an unmissable destination for wine lovers eager to discover the authentic flavors of the island – from Vermentino to Monica.